Efficient, sustainable, and precise. The tiny house movement inspired us to start a small project with a big idea. Blake and Helen started Tiny House Coffee Roasters while living in Nicaragua, to work hand in hand with members of their communities. We collaborate directly with local producers, sharing more work and more benefits.
We believe this partnership inspires a delivery of the highest quality product year in and year out. The producer holds a great deal of the responsibility in producing a great cup of coffee, and much work goes into ensuring greatness, well before were involved. That's why we take our responsibility of continuing this work so seriously.
SMALL BATCH, BIG ATTENTION TO DETAIL
All of our coffee is roasted in small batches, cupped and evaluated. We're on an endless pursuit to produce the best cup of coffee possible. We know the work our producer partners put into growing excellent coffees, and we take our responsibility to be good stewards of that coffee very seriously.