Region: San Isidro Grecia
Process: Black Honey
Variety: Villa Sarchi
Harvest: Feb '17
Tasting Notes: Audacious notes of blackberry jam with a slightly syrupy body and a cashew butter-like aftertaste.
The coffee from those who taught us what coffee is all about. A collection of coffees from Northern Nicaragua where three young and naive Peace Corps Volunteers decided to embark on a coffee adventure.
Tasting notes: A full bodied, classic coffee with notes of nuts and chocolate.
Region: Kenya, Costa Rica and Brazil
Tasting Notes: A golden raisin-like flavor with notes of honey and candied nuts.
An homage to the beacons that light the night sky of our casita Austin, TX.
An espresso as unique and bold as the city it pays tribute to. Syrupy sweetness, with fruit notes brought on through by a variety of natural process coffees.
Tres Barras - Brazil
Region: Carmo de Minas
Process: Pulp Natural
Variety: Catuai, Acaia, Catucai
Harvest: Aug '16
Tasting Notes: A smooth, Swiss chocolate-like taste with a buttery mouthfeel and a toffee-like finish.